Chinese Food
All Recipes
Simple and delicious traditional snacks
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Red bean and red date Soup for parturient
Lying in women's tears, red beans and red dates soup for five days after delivery. Mild edema of ankle joint. Chinese medicine pays attention to cooking congee with red beans of job's tears, which can benefit water and reduce swelling.
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Bean paste bun with coarse grain
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Matcha black bean cake roll
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
Pork tripe, cuttlefish and red bean soup
Dabao likes this soup very much, so he often makes stewed cuttlefish ribs, peanuts, squid, pork tripe and red bean soup, which I didn't do before. It's very troublesome to wash pork tripe, but when he likes it, he's not afraid of any trouble.
Matcha two color pound cake
When it's cold, I miss pound cake very much, but I'm afraid it's too sweet. This time, I made a two-color pound cake of Matcha. It tastes not sweet or greasy. It has the fragrance of Matcha. This winter. With it. Warm. The formula can be made in... ...
Sweet supporting role of honey red bean
In the world of desserts, there is a little unknown role. It stays quietly in the causeway fire, or is buried in the bread. Sometimes it is wrapped by the crisp skin. Sometimes it acts as a small supporting role in the fresh taro circle. Mixing ... ...
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Red bean casserole
1. I brought a lot of big red beans from my hometown last time. This kind of red beans are mostly made of bean paste in the north. But I think it's delicious to eat them directly after they are cooked. Her color alone is fascinating. 2. Red bean... ...
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Video Recipe Japanese Red Bean Bag
Video address - 1. This component can make 6 red bean packets. Red bean paste will have a surplus (about half of the amount used). If the red bean is used too little, the wall breaking machine is not easy to beat. 2. Part of the red bean paste i... ...
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
